The David Burke 12 qt Stock Pot with Lid Double Handles could be a good choice if you want a big, durable pot that can be used to cook, boil, or steam different kinds of food. This pot is made of stainless steel and has a metal base that is wrapped in a way that keeps it from getting hot spots.
It has a glass lid, so you can keep an eye on what’s cooking without losing heat or wetness. It also has two handles that are easy to hold and stay cool when the pot is on the stove. In this review, we’ll look at the pot’s features, how well it works, and how much it’s worth. We’ll also compare it to some other pots of the same size and quality and tell you whether we think it’s worth buying or not.
|Condition||Used: An item that has been used previously. The item may have some signs of cosmetic wear, but is … Read more about the condition|
|Stove Type Compatibility||Electric, Gas, Induction|
|Set Includes||Lid, Tempered Glass Lid|
|MPN||Does Not Apply|
|Item Length||9 in|
|Model||David Burke Gourmet Pro|
|Country/Region of Manufacture||China|
|Surface Coating||Stainless Steel|
About the item
Read more: David Burke 20 qt Stock Pot
For preservation, you need to notice some things:
- Let the pot cool down a bit after each use before cleaning it.
- Wash the pot by hand with warm water and light dish soap. Don’t use rough pads or cleaners that are too strong because they can hurt the surface.
- Clean the inside and outside of the pot with a soft sponge or cloth.
- If there are spots or leftover food that are hard to get rid of, you can soak the pot in warm, soapy water for a while before cleaning it.
- Trying to Avoid Harsh Materials: Don’t use metal tools or tools with rough edges that could scratch or damage the surface of the pot. To avoid scratching, choose tools made of wood, silicone, or nylon.
- After washing the pot, dry it completely with a clean, soft cloth to keep it from getting water spots or cracking.
- The pot should be kept in a dry, well-ventilated place so that wetness doesn’t build up.
- Put a soft cloth or paper towel between stacked pots and pans to keep the finish from getting scratched.
- Use the same gentle steps to clean the lid as you did to clean the pot.
- To keep it from getting scratched, store the lid separately or upside down on a soft surface.