The Anolon X Hybrid Nonstick Frying Pan 12 Inch with modern design and durability with housewives is a great helper if you are looking for the best quality pan to prepare different meals.
About This Item
Life is brimming with an array of flavors, and Anolon X is here to unlock them all. Allow us to introduce our exclusive SearTech™ technology, a revolutionary cookware base infused with a stainless steel mesh that expertly retains oils within your pots and pans. By harmonizing fat and heat, it achieves unmatched caramelization and browning results.
Whether you’re searing delightful dayboat scallops, sizzling succulent steaks, or effortlessly releasing omelets and fish fillets, this essential and groundbreaking frying pan is engineered to cook like no other. As the pioneer of nonstick hybrid skillets designed to sear akin to cast iron, Anolon X frying pans boast a thick, uniquely constructed stainless steel base that guarantees uniformly flat cooking surfaces while ensuring exceptionally rapid and even heat distribution.
|Special Feature||Oven Safe, Non Stick, Gas Stovetop Compatible, Electric Stovetop Compatible|
|Compatible Devices||Smooth Surface Induction, Gas, Electric Coil|
|Product Care Instructions||Dishwasher Safe|
|Maximum Temperature||500 Degrees Fahrenheit|
|Handle Material||Stainless Steel|
|Item Weight||3.6 Pounds|
- SearTech technology is applied to make the pan to help the food cook evenly, keeping the fresh taste according to the cook’s wishes.
- With a combination of safe metal materials, the pan is oven-safe at 500 degrees F
- Cleaning is also very simple and saves time if you are a busy person.
- Featuring exclusive, flat rivets and an incredibly durable nonstick coating, our cookware boasts one of the most exceptionally smooth and long-lasting cooking surfaces available. Experience recipes effortlessly sliding off the pan and enjoy faster, easier cleanup like never before.
See more if you like: Anolon Advanced Home Hard Anodized Nonstick Skillet
- Stubborn residue: For stubborn food particles or residue, you can soak the pan in warm, soapy water for a short period to loosen them. Then, gently scrub the affected areas with a non-abrasive sponge or cloth.
- Avoid abrasive cleaners: Do not use abrasive cleaners, scouring pads, or steel wool as they can scratch or damage the nonstick surface of the pan.
- Rinse thoroughly: Once you have cleaned the frying pan, rinse it thoroughly with warm water to remove any remaining soap residue.
- Dry completely: After rinsing, use a soft towel or dishcloth to dry the frying pan completely. Avoid air-drying, as it can lead to water spots or stains.
- Storage: Ensure the frying pan is completely dry before storing it. To protect the nonstick surface, you can place a paper towel or kitchen towel between stacked pans.
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