Anolon 8 Inch Fry Pan is a simple-looking pan but is very useful, versatile and especially it has an impressive non-stick coating that is invested by Anolon brand because they want to bring consumers the best experience in the kitchen
About This Item
The Anolon 8.5-inch nonstick skillet is perfectly sized for preparing individual portions such as omelets, burgers, or salmon croquettes. It belongs to Anolon’s esteemed Advanced cookware line, showcasing a heavyweight hard-anodized aluminum construction that ensures even heat distribution without any troublesome hot spots. Both the interior and exterior of the pan feature a triple-layer coating of DuPont’s durable Autograph 2 nonstick surface, enabling effortless food release.
This nonstick coating from Anolon cookware has been rigorously tested by professional chefs and proven to withstand extensive use in restaurant settings. With an oven-safe capability of up to 375 degrees F, the pan boasts a SureGrip handle made of durable 18/10 stainless steel and coated with heat-resistant silicone rubber, providing a secure and comfortable grip while keeping your hands safe. Additionally, the handle features a convenient hole at its end, allowing you to hang the skillet from a pot rack for easy storage and accessibility.
|Special Feature||Oven Safe, Non Stick|
|Product Care Instructions||Hand Wash Only|
|Maximum Temperature||400 Degrees Fahrenheit|
Heavy-duty hard-anodized structure enables even, efficient heating; premium-quality nonstick is metal utensil safe;
Food slides out easily because of the slanted sides. The Anolon SureGrip handle is easy to hold and is doubly riveted for added strength.
The nonstick skillet can be used in the oven up to 400 degrees Fahrenheit.
This gourmet-quality French skillet compliments the Anolon Advanced collection’s other excellent equipment.
- Clean it gently with dishwashing liquid to quickly remove the leftover food in the pan
- Dry with a towel or paper or let the pans drain on their own before placing them in the cupboard
- Do not let sharp objects, metal collide with the non-stick layer of the pan, it will affect the durability
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