All Clad Nonstick Fry Pan Hard Anodized 2 Piece Set

With the All Clad Nonstick Fry Pan Hard Anodized 2 Piece Set, enjoy culinary perfection. This line, a must-have for any kitchen, expertly combines vivid flair and high-performance functionality. It improves the quality of your cooking experience with consistent heating and a gorgeous teal shimmer exterior.

Product Information:

Details about All Clad Nonstick Fry Pan Hard Anodized 2 Piece Set

8.5 and 10.5-inch fry pans are included in the set. These kitchen essentials have a flat base and flared, medium-sized edges that make flipping and tossing food simple.

Essentials Nonstick heavy gauge aluminum offers consistent, delectable cooking performance for delightful, everyday meals. A long-lasting and simple release is provided by the high-quality PTFE nonstick, enabling cooking with minimal fat. DESIGN YOU’LL LOVE Featuring nonstick-safe nesting to stack and conserve space, a permanently secured comfort grip guaranteed by the double riveted stainless steel handles, and a simple size identification owing to capacity indications.

VERSATILE & EASY TO CLEAN – Essentials Nonstick is suitable with all stovetops besides induction and oven safe up to 500°F. Glass lids from Essentials are oven-safe to 350°F. Safe for dishwashers. We advise using silicone, nylon, or wooden utensils and washing your cookware with detergent and a sponge to maintain the nonstick quality over time. Lifetime Limited Warranty. MADE IN CHINA, DESIGNED IN CANONSBURG, PA, USA.​

Specifications of Product

Identifier: H9112S64

Made in: China

Size: 18.4 by 10.6 by 5.7 inches Construction Aluminum Exterior Finish Black Hard Anodized

Color: Black

Composition: 2 Pieces, 8.5 and 10.5-inch Fry Pans, 8.5 and 10.5-inch Size

How to Care for Your All Clad Nonstick Fry Pan Hard Anodized 2 Piece Set

Just before Use: Use warm, soapy water to wash your new pan. Use hot water to rinse, then completely dry.

Up to 500°F, pots and pans are oven safe. Up to 350°F, lids are safe in the oven. Do not use near a broiler.

Utensils made of plastic, nylon, silicone, or wood are advised rather than metal ones, which could scratch the nonstick surface.

Over low and medium heat, cook. Use high heat only when necessary to boil liquids. Cooking fat or oil to the point where it burns and turns black should not be done in empty cookware. The pan is heating up too much if the fat is smoking. It is also not advised to use nonstick cooking spray because it could eventually make the surface less effective.

For fragile meals like eggs or seafood, low heat is optimal. Stir-frying and other culinary techniques work best on medium heat. For other foods, use a medium-low heat setting.

On the stovetop, reheating food is likewise a breeze with nonstick. Reheatable leftovers should be added to the pan after it has been preheated on medium-low heat with the lid on or off. Without adding any more fat, reheating roasted, stir-fried, and breaded items on a nonstick skillet can give them a crisp texture again.

RELATED: All Clad D5 Stainless Steel 10 Piece Cookware Set

How to Clean All Clad Nonstick Fry Pan Hard Anodized 2 Piece Set

To avoid thermal shock, let the pan cool completely before washing the interior of the hard anodized pan. In warm, soapy water, wash pans by hand. We advise against using steel wool, steel scouring pads, harsh detergents, or detergents containing chlorine or peroxide bleach since they can harm the pan’s surface and exterior. Instead, we suggest using nylon scrubbing pads or a soft sponge.

Try heating up a 50/50 solution of white vinegar and water in the pan if there are significant accumulations of burned fat or food residue that are too challenging to remove with routine cleaning. The stuck-on parts can then be carefully removed using a wooden spoon.

Despite being dishwasher safe, we advise hand washing to keep the pan looking pristine.

Our hard anodized cookware is scratch, stain, and abrasion resistant. Cleaning the Hard Anodized Exterior. We advise handwashing with warm, soapy water if you want to extend the life and beauty of your pan. Rinse with warm water, then completely dry. Steel wool, steel scouring pads, or abrasive detergents are not advised. It’s okay to use soft sponges or nylon scouring pads.

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