Wok Cooking – Lodge Logic cast iron wok
It has a nice concave interior, a typical Chinese wok sitting steadily on a gas or electric stove, without the need of a wok ring. The Lodge Logic cast iron wok/skillet is a contemporary style wok with superior heat retention, translates into faster heat being transferred from the burner to the wok.
Being a heavy duty cast iron wok, you can stir fry your ingredients without fear of accidentally tipping the wok. With the classic Lodge look of contemporary rolled edges and graceful curved lines, heat is quickly and evenly spread out from the base up the sides.
The most important feature in a good wok is quick, even heating and premium heat retention, to seal in the nutrients and flavor. A great way to do some Chinese wok cooking with the Lodge cast iron wok.
Here are some great features of the Lodge Logic cast iron wok/skillet(14 inch).
- 14-inch cast-iron wok for stir-fries and other recipes.
- Preseasoned with vegetable oil formula and ready for immediate use.
- Cast-iron surface heats slowly and evenly to prevent burning.
- Nonstick, rustproof finish cleans easily; hand wash only.
- Includes pair of large loop handles; lifetime warranty
Care has to be taken when using this cast iron wok as the handles do get hot. Add oil to a pre heated wok and remove food immediately food is cooked, as the high heat retained in the hot wok will continue cooking the food even if the fire is off.
Cleaning up is simple and hassle-free, just use a stiff nylon brush or a bamboo wok brush and hot water. Using a scouring pad or detergent is not advisable as it might break down the wok’s seasoning.
With a great metal formula, precision molds and exacting mold wall thickness, you can expect quality performance from the Lodge cast-iron wok.